5 mlCadello
50 mlBourbon or Rye
2 dashesPeychaud’s bitters
2 dashesAngostura bitters
1Sugar cube

Mix sugar and bitters with ice.

Once sugar is dissolved, add bourbon or rye. Stir.

In a second glass, rinse the glass with Cadello.

Leave remaining Cadello in the glass.

Strain bourbon mix over the Cadello.

Garnish with orange zest.

Welcome to Cadello.
We do need to check that you are over the legal drinking age.