Cloud
20 mlCadello
20 mlVodka
60 mlFresh grapefruit juice
10 mlCinnamon syrup
20 mlEgg white
5 dropsPeychaud’s bitters
Shake vigorously with ice for 30 seconds until the mix is frothy and foamy.
Double strain into wide glass.
5-6 dots Peychaud’s bitters on top.
Garnish with thyme or mint.